Takes Me Back
Reviewer3287907发表于 Feb 01, 2009
I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.
Reviewer3234154发表于 Feb 01, 2012
this is a must for any gluten free pantry. sweet flour with body and substance. this is a heavy flour and best used with other lighter flours, but makes all the difference in taste and texture.
etiskhandel发表于 Mar 20, 2013
bob's red mill produserer okologisk mat og har forsket paa glutenfrie produkter i 30 aar med det formaalet aa skape de beste innen glutenfrie produkter. Jeg bruker dette melet til pizzabunner og vafler. I forhold til annet glutenfritt mel saa syntes jeg dette er bedre fordi det ikke klumper i rora. Er veldig fornoyd, og bestiller jevnlig :)
PracticalHealth发表于 Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
Reviewer1002441发表于 Nov 11, 2008
haven't tried yet