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Now Foods, Real Food,牛明胶粉,1磅(454克)

$12.35
$13.99
¥ 76.46
Savings of: $1.64 (12% Off)
4.7 out of 5 based on 87 reviews
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Items 26-30 of 67 total

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nice product

1 person found the following review helpful

Posted by Reviewer3182358 on Jun 30, 2010

Purchased at iHerb

I use this for cooking and making jello with real fruit juice. Worked very well, and so much cheaper than the small sugar-loaded 'jello' packages in the supermarket!

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Easy to use

1 person found the following review helpful

Posted by Reviewer3029279 on Nov 15, 2007

Purchased at iHerb

The powder is so much more cost effective than the capsules. We put it in juice and hot cereal and it works great!

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Beef Gelatin

1 person found the following review helpful

Posted by Reviewer2869993 on Sep 06, 2011

Purchased at iHerb

Dissolves easily when heated. I use it alot to sneak in some extra proteins in my diet. And hopefully I'll feel a difference in my joints some time soon too.

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Amazing

1 person found the following review helpful

Posted by adnangrebovic on Mar 12, 2014

Purchased at iHerb

This is the best thing for whole organism. Especially joints, bones, skin and nails. Just amazing feeling. Thank you Now Foods !

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GELATIN FOR HEALTH

1 person found the following review helpful

Posted by Reviewer1434258 on Apr 26, 2014

Purchased at iHerb

Since the 1800's, people have stopped consuming bones and cartilage and instead eat predominantly muscle tissue as their protein. Excessive muscle tissue in the diet is not good for the body, the kidneys in particular. Gelatin is made from the cartilage and bones of cattle, whereas much gelatin comes from the skin of pigs. Gelatin contains what the body needs to build and repair bone and cartilage, skin and mucus membrane. Putting gelatin into the diet restores the dietary balance, which made our ancestors strong and independent. Gelatin has many utility uses. For one, mixing gelatin with water makes a fantastic hair spray, which lasts for many days. The gelatin spray must be kept in the refrigerator, because gelatin is protein and therefore will spoil. Mixing colloidal silver with the gelatin will prevent spoilage.

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Items 26-30 of 67 total

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