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Now Foods, 黄原胶,6盎司(170克)

¥42.96
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4.6 out of 5 based on 163 reviews
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Items 6-10 of 152 total

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Makes Shakes thicker

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Reviewer3271419发表于 Apr 23, 2010

I drink whey shakes alot. I like them thick, but to get them thick I have to add more whey and make it a higher calorie drink. SO. I started using Xanthan gum to thicken it up. Works great! and you DO NOT need a lot to get what you want. just a 1/8th tsp for 16 - 20 oz will do. Ice/cold water/liquid enhances its ability as well. If you want a good thickener this is great. no funny taste but it will, reduced the flavor or your drink or foods a bit (like gravy) so keep that in mind.

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Ok

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tinatherese发表于 Apr 20, 2013

But can't use it as it is made of corn

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from Ukraine

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FataMorgana发表于 Nov 19, 2011

very good!

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The secret ingrediens in Starbucks knock-offs

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OhMiah发表于 May 16, 2012

I have so far only used this in one thing; my frappuchino knock-offs. And it's amazing. Keeps the other ingredients from separating. How-to-achieve awesomeness: - Ice - Coffee - Sugar (or Stevia/Erythol) - Milk (your choice; whole, low fat, soya...) - A pinch of Xanthan gum Use twice as much ice as coffee. Throw it all in your blender, give it a spin, VOILA! you could also add some caramel or other types of syrups.

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Great!

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AnnaLL发表于 Apr 24, 2013

Great! I use this for thickening in cooking.

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Items 6-10 of 152 total

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