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Customer Reviews
Items 1-4 of 4 total
Japanese Agar as Gelatin Substitute
1 person found the following review helpful

Posted by Reviewer2643632 From Pennsylvania on Dec 21, 2007
Purchased at iHerb
I am not vegan. However, due to concern over BSE, I have eliminated beef products from my diet for 10 years. This included gelatin-based goods. I discovered this recently looking through a vegan recipe book. This is such a great substitute for gelatin (puddings, jello-like desserts, marshmallows etc), I can't believe it is not more commonly used in the US. I prefer it over fish gelatin. It is also made in Japan, not China.
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Good alternitive

Posted by Reviewer1956885 From North Carolina on Feb 06, 2008
Purchased at iHerb
I wanted to try something more natural than gelatin.
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Eden Foods Agar Agar Sea Vegetables Flakes

Posted by Reviewer1969557 From Puerto Rico on Jul 05, 2011
Purchased at iHerb
Very Good
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Great Product!

Posted by Reviewer2074869 From El Salvador on Jul 22, 2012
Purchased at iHerb
I'm very pleased with this product. I used it to make a strawberry-almond milk pie filling, and this agar agar gave it a very good consistency, robust, but soft, and a lot better than gelatin. Definitely I'll buy more!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Items 1-4 of 4 total





