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Eclectic Institute, 蔬菜益生菌,4.2盎司(120克)

¥84.03
¥140.06
¥ 84.03
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2.8 out of 5 based on 4 reviews
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Items 1-3 of 3 total

Great for fermenting vegetables

9 个顾客认为以下的评论有帮助

Reviewer1577301发表于 Apr 12, 2013

I eat a mostly Paleo diet and put up fermented vegetables every weekend for my salads for the coming week. I had been using leftover brine as my starter, but became concerned about the possibility of propagating undesirable organisms from batch to batch. Used with sea salt, a rounded teaspoon of this product per quart of cut vegetables provides an uncontaminated, flavorful, and highly economical (compared to the competition) starter for ferments. And it's quick -- fizzing starts within 24 hours. It's especially delicious with mashed potatoes (a "safe starch"), which I ferment once in a great while for non-Paleo guests.

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Good but not the best...

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Reviewer3195440发表于 Sep 18, 2012

Nice idea but you're better off just eating raw, fresh sauerkraut (or other such cultured veggies). Seemed to give me a bit of indigestion (gas). Otherwise effective as far as I can tell (discontinued use fairly prompt for the sauerkraut). Would not suggest use just before retiring... seems to increase energy levels.

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Smells Rotten

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Reviewer2086944发表于 Jan 28, 2013

I love fermented foods, but this powder smells like rotting flesh. Not sure if it is just the one I received or if all of them smell this horrible. I just cannot stomach it.

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Items 1-3 of 3 total