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Texture good..but hope that they could cut down the sugar

iHerb 客户发表于 4月 12, 2011 | 已验证购买

I love the texture..softer than expected. Next time I am going to sift away the sugar as much as possible...when your banana is sweet enough, you don't actually need as much sugar....

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Cinnamon, not banana )

iHerb 客户发表于 2月 16, 2012 | 已验证购买

As for me - I could taste only cinnamon, not banana ) Also I put 2 medium bananas (Hello Russia!! I mean our bananas ;) and NO water at all - in other case it would be too liquid. Nice taste anyway ;)

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Disappointed they discontinued this item

iHerb 客户发表于 4月 14, 2014 | 已验证购买

This makes a really good banana bread. Moist and tasty. It's really to bad iHerb discontinued it. It was really quick to make. I put the bananas, eggs and water in the blender to mix it really well and then folded the wet mixture gently into the dry mix, and it turned out perfect. I cook it at 340 for 50 minutes in a convection oven. I've only got one of these mixes left in the house and our family will really miss it!

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yum.

iHerb 客户发表于 10月 02, 2013 | 已验证购买

お水の代わりに豆乳で作りました。とてもいいかんじに出来ましたよ。シナモンの香りがさらに食欲をそそります。バナナが完熟しちゃったときにさくさくできるケーキ。とてもいいです。そして何よりも美味しい。

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Very Good.

iHerb 客户发表于 7月 15, 2012 | 已验证购买

This turned out fantastic but it would not have had I followed the cooking time on the box. I did the toothpick test after 30 minutes because the top was already brown and could not believe it was done. All was good though...and my oven is only slightly off.

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Good

iHerb 客户发表于 7月 05, 2011 | 已验证购买

So far I love everything from simply organic!! Their mixes are very easy, great ingredients, and taste great!

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Banana bread

iHerb 客户发表于 7月 02, 2013 | 已验证购买

I imagine it's great, still haven't had time to bake one yet! Maybe today!

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специфично

Nataliya发表于 11月 29, 2012 | 已验证购买

За счёт рисовой муки вкус и запах у приготовленного кекса (да, это всё же не хлеб :)) специфический, на любителя. Попробовала - и всё, на врят ли ещё буду заказывать.

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good the first day

iHerb 客户发表于 7月 10, 2012 | 已验证购买

We added Enjoy Life semisweet chocolate chips, not too many, and we added two overripe bananas. The first day the cake was delicious, but the next day it was smelling funny, as gluten-free breads can start to smell, and it got super-gooey, and we had to throw it out. Solution--next time we eat the whole thing right away! (The box was swollen when it arrived, and I wondered if some chemical process had already begun in the mix--but we ate it, and that first day it was fine.)

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ちょっとパサつきが・・・

pinkpink发表于 11月 28, 2011 | 已验证购买

簡単に作れますが、しっとり感が感じられなくリピなしです。

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