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Best whole wheat udon I've found

Posted by iHerb Customer on Mar 19, 2015 | Verified Purchase

I love udon, but prefer to stick to whole grains. This is the answer!

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Perect in soups, stir fries and salads!

Posted by OrlyDumitrescu on Nov 25, 2013 | Verified Purchase

Ready in a few minutes and can be used in so many recipes.

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Posted by iHerb Customer on Feb 21, 2014 | Verified Purchase

The texture is good, reasonably firm. I had to cook them longer than 6 minutes, but the result was good. What I didn't really like was the taste of whole wheat .

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Difficult to cook

Posted by iHerb Customer on Aug 08, 2013 | Verified Purchase

The noodles take a long time to cook in boiling water and it tends to clump together after cooking.

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havent try yet

Posted by iHerb Customer on Oct 12, 2014 | Verified Purchase

Havent try yet. Will update once i try.

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