Verified Purchase
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by iHerb Customer on March 25 2008 | Verified Purchase
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by iHerb Customer on February 19 2008 | Verified Purchase
I use this flour all the time for baking. The price is fair, and I don't have to go shopping...
Posted by iHerb Customer on September 10 2012 | Verified Purchase
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
Posted by iHerb Customer on April 17 2011 | Verified Purchase
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
Posted by iHerb Customer on April 20 2009 | Verified Purchase
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
Posted by brennanchiro on November 19 2008 | Verified Purchase
Nice flour, I substitute some in most of my baking, for less wheat.
Posted by iHerb Customer on October 21 2008 | Verified Purchase
I tried the hummus recipe and it left something to be desired.
Posted by HildeK on July 8 2012 | Verified Purchase
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Posted by iHerb Customer on October 4 2013 | Verified Purchase
I like to use this for making frying batter for tofu and it works great.