Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.

I use this flour all the time for baking. The price is fair, and I don't have to go shopping...

Fine :)

I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.

Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.

Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.

Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.

Nice flour, I substitute some in most of my baking, for less wheat.

가반조 콩이 10대 수퍼푸드에 선정됐다는 기사를 어디선가 본거 같은데 암튼 성분이 착해서 베이킹할 때 함께 넣어서 와플만드는데 맛도 괜찮네요.

I tried the hummus recipe and it left something to be desired.