I used it in my coconut flour muffins and it was great! It adds more texture to the batter. I substituted 1 Tbs for 1 Tbs sugar. Very good price too. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Posted by iHerb Customer on March 3 2009 | Verified Purchase
This sugar substitute is not too bad. It does have a different flavor than sugar, but they all do. It doesn't seem to be a sweet as they say on the package in baked goods. I think it works better combined with other natural sugar substitues such as Sweetfiber.
Posted by iHerb Customer on February 23 2012 | Verified Purchase
I backed a cake with the powder replacing 1 gr sugar by 1 gr of powder. The result was not bad, but the cake didn't rise as much as when using Sugar. It was also quite sticky. For me the taste was too sweet and the aftertaste was too strong. I will retry with half the amount of powder. I made some coco cakes, based on a recipe I have with sugar. The result was good, but totally different then when using sugar, and again it was too sweet and the aftertaste was too strong. I think it is a product with potential, but I bought it as a replacement 1 to 1 for sugar and it fails to do so. It is also lacking information in how to use and the amount to use in replacement of sugar.
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