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Arrowhead Mills, 谷朊粉,10盎司(283克)

¥26.89 ¥26.89 (已存 ¥6.32)

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Arrowhead Mills, 谷朊粉,10盎司(283克)

建议零售价:
¥33.22
我们的价格:
¥26.89
您节省:
¥6.32 (19)
数量:

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Arrowhead Mills, 谷朊粉,10盎司(283克)

有库存
  • 过期日期: Mar 2019
  • 运送重量:
    0.38 公斤
    切换到英制单位
  • 产品代码: ARW-37120
  • UPC代码: 074333371205
  • 包裹里的产品数量: 10 oz (283 g)
  • 尺寸:
    4.3 x 11.9 x 18 cm , 0.32 公斤
    切换到英制单位
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产品概述

说明

  • Non GMO Project Verified
  • Parve
  • 6 g of Protein per Serving
  • Dairy Free
  • Sodium Free

It’s Simple: No Short-Cuts, Just 100% Commitment to Quality and 6 g Protein per Serving

Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling processes and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

Vital Wheat Gluten, the ‘Substance that Binds’. Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for shapes that bake goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls and pastries.

建议的使用方式

Basic Vital Wheat Gluten

For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows:

1 1/2 tsp per Cup of flour for whole grain breads

1 tsp per Cup of flour for white breads

The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contain mostly unbleached white flour will normally require less gluten. Adding gluten to bread mixtures that use baking powder as the leavening agent will improve the protein and usually the shape, texture and taste of the resulting breads that contain baking powder as an ingredient.

其他成份

重要的小麦面筋。

警告

Store in a cool dry place.

补充事实
份量: 1汤匙(9克)
每集装箱:约31
每份的量 每日价值*
卡路里 35
来自脂肪的热量 0
总脂肪 0 g 0%
饱和脂肪 0 g 0%
反式脂肪 0 g
胆固醇 0毫克 0%
0毫克 0%
5毫克 0%
总碳水化合物 3克 1%
膳食纤维 0 g 0%
0 g
蛋白 5克
维他命A 0%
0%
维生素C 0%
2%
*每日百分比值基于2,000卡路里饮食。您的每日值可能会更高或更低,具体取决于您的卡路里需求:
热量: 2000 2500
总脂肪少于 65克 80克
饱和脂肪少于 20克 25克
胆固醇少于 300毫克 300毫克
少于 2,400毫克 2,400毫克
少于 3,500毫克 3,500毫克
总碳水化合物 300克 375克
膳食纤维 25克 30克