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Milk Thistle is a flowering herb that has been used traditionally as a medicinal food for centuries. Modern research suggests that Silymarin, the main chemical component, can help to support overall Liver health and healthy detoxification processes.* Though Milk Thistle may be one of the most recognized herbs for Liver support, Dandelion, Artichoke and Turmeric all offer a synergistic effect.
California Gold Nutrition® Silymarin Complex is a unique formula that includes a blend of Milk Thistle, Dandelion, Artichoke and Turmeric. The Milk Thistle extract has been standardized to 80% Silymarin Flavonoids, the Dandelion extract is a 4:1 ratio and the Artichoke is a 10:1 ratio. Ginger and Black Pepper have been included in this formula for their complementary and absorption enhancing benefits.
iTested, Quality Confirmed: Certificate of Analysis
iHerb Blog Posts:
Milk Thistle Extract and Detoxification
Take 1 veggie capsule daily with food. Best when taken as directed by a qualified healthcare professional.
Main Ingredients:
Milk Thistle Seed Extract, Dandelion Root Extract, Artichoke Leaf Extract, Turmeric Root Extract (C3 Complex®), Ginger Root Powder, Black Pepper Fruit Extract (BioPerine®).
Other Ingredients
Veggie capsule (modified cellulose).
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
| 补充事实 | ||
| 服务大小： 1素食胶囊 | ||
| 每个容器的份量： 120 | ||
| 每份的量 | ％每日价值 | |
| 牛奶蓟（水飞蓟）种子提取物（标准化为80％水飞蓟素类黄酮） | 300毫克 | † |
| 蒲公英（Taraxacum officinale）根提取物（4：1） | 100毫克 | † |
| 朝鲜蓟（Cynara scolymus）叶子提取物（10：1） | 50毫克 | † |
| 姜黄（Curcuma longa）根（姜黄素C3复合物） | 25毫克 | † |
| 生姜（姜（姜）根粉 | 25毫克 | † |
| 黑胡椒（Piper nigrum）水果提取物（BioPerine） | 5毫克 | † |
| †未建立每日价值。 | ||
