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The Tao of Tea, Sencha Shinrikyu, Green Tea, 3 oz (85 g)
(保存图像)

The Tao of Tea, Sencha Shinrikyu, Green Tea, 3 oz (85 g)
(保存图像)

The Tao of Tea, Sencha Shinrikyu, Green Tea, 3 oz (85 g)

规格
  • 运送重量: 0.47 磅 (0.21 公斤)
  • 产品代码: TOT-31195
  • UPC代码: 689951311955
  • 包裹里的产品数量: 3 oz (85 g)
  • 尺寸: 3.3 x 3.3 x 4.4 in, 0.4 磅 (0.18 公斤)
  • 过期日期: Jan 2015 Expiration Date Info
建议零售价: $14.00
我们的售价: $13.49
¥ 82.87 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $0.51 (4% off)
有库存: Yes

产品概述

描述
  • Artisan Quality
  • Pure Leaf Teas
  • Fresh
  • Refreshing
  • Pure Leaf Teas
  • Brews 50 Cups

Origin

Japan

Sencha represents an art form that popularized the culture of loose leaf tea in Japan. Prior to Sencha, the beverage was typically made using powdered tea leaves, as used in the Japanese Tea Ceremony.

Soen Nagatani

The technique for making Sencha was first developed by Soen Nagatani in 1740. The earliest Sencha was made entirely by hand. In recent years, much of this process has been mechanized.

Kinds of Sencha

There are many grades of Sencha. The determining factors are the age of the tea plants as well as the region, season and particulars of the processing technique used. Higher elevation plants are usually made with a light steaming and result in a greener leaf that is sweet in taste with a buttery texture.

Shizuoka

Most Sencha is grown in the renowned Shizuoka Prefecture located towards the center of Japan. Shizuoka means 'tranquil hills' and its mild maritime climate is an ideal tea growing environment. It is believed that tea cultivation in this region began during the Kamakura Period (1185 to 1333).

Flavor Profile

This is a high quality, spring harvest Sencha. It has a fragrant, smooth, buttery infusion with an underlying sweetness.

建议使用

Brewing

Brew one teaspoon of leaf in eight ounces of spring or filtered water at 160F for two minutes. Provides at least three infusions.

成分配料

Green tea leaves.

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