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The Tao of Tea, 红茶,甜花香味,4盎司(115克)
(保存图像)

The Tao of Tea, 红茶,甜花香味,4盎司(115克)
(保存图像)

The Tao of Tea, 红茶,甜花香味,4盎司(115克)

规格
  • 运送重量: 0.59 磅 (0.27 公斤)
  • 产品代码: TOT-71010
  • UPC代码: 689951710109
  • 包裹里的产品数量: 4 oz (115 g)
  • 尺寸: 3.3 x 3.3 x 4.4 in, 0.5 磅 (0.23 公斤)
  • 过期日期: Dec 2016 Expiration Date Info
建议零售价: $8.75
我们的售价: $7.88
¥ 48.24 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $0.87 (10% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • Artisan Quality
  • Pure Leaf Teas
  • Fresh
  • Brews 80 Cups
  • Certified Kosher by EarthKosher

Origin:

Anhui Province, China.

Also known as 'Meigui Hongcha', Rose Petal Black is a blend of the popular Chinese black tea 'Keemun' and fragrant red rose petals.

Robust Keemun:

The small leaf tea from Qimen county of Anhui province is best known as the main ingredient for the popular 'English Breakfast' blends.

Red Rose Petals:

Although there is a whole universe of rose varieties and flavors, the ideal for combining with Keemun are the red roses native to Qimen county. They have a distinct, sweet, cooling aroma that lends great balance to the blend.

Pairing:

Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream.

Best Season:

Late Summer is ideal for blending Rose Petal Black. This is when the flowers are in full bloom and at their most fragrant. Since it is a hardy black tea, it holds up well over the months.

The Tao of Tea:

Like the Tao, the art of tea is universal. We began our work with tea in 1997 to be a connecting thread for tea culture. Practicing the art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul. Our reward comes through actions that help people's lives, sustain the art of tea and promise a healthy environment.

建议使用

Brew one level teaspoons of leaf in eight ounces of pure spring or filtered water at 185° F for four minutes.

成分配料

Black tea leaves, red rose petals, natural rose essence.

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