- USDA Organic
- Certified Organic by QAI
Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as fetid.
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For a citrus note, add a sprinkle or two of coriander to chicken or egg salad.