- Fair Trade Certified Ingredient
- USDA Organic
- Brews 17 Cups
- Certified Organic by QAI, Inc.
- Certified Kosher
A warming blend of juicy plum, succulent currant and sweet Saigon Cinnamon
Infusing ancient herbal traditions with epicurean creativity, our Herbal Teas express our mastery in sourcing exotic herbs, spices and fruits from all over the world. These natural ingredients are hand-blended in micro-batches to harmonize and develop a refined complexity.
The Saigon Cinnamon we select for this blend is the highest culinary grade with a one of a kind candy-like sweetness and warming, soothing energy.
The sweetest Saigon Cinnamon, also known as Vietnamese Cassia, melds with the deep, luscious flavors of currants, hibiscus and plum to yield a rich, warming cup in winter or a refreshing glass when served iced in summer. With its fruity, full-bodied and juicy character, Cinnamon Plum's robust, crimson red infusion is delicious on its own or mulled into cider or wine.
1 tbsp / 8 oz H2O (212F°)
Infuse 5 minutes
Organic cinnamon, organic and fair trade certified hibiscus flowers, organic currants, organic licorice root, natural plum flavor.