Worth a try if you have spare cash!
Supplementsdiy发表于 Nov 17, 2013
Green tea is one of the most known and researched products. Most people probably know it for its powerful antioxidant, namely ECCG, which is one of important factors contributing to the longevity of the Japanese people. On the other hand, kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!
Reviewer2421681发表于 Dec 12, 2011
These were pretty good. I perfer the regular ones more. If you are making a simple salad with them with a light dressing they are very good. If you want to use a more pungent sauce on them you might prefer the regular ones.
Helps with weight loss
eathealthy发表于 Apr 23, 2013
Tip for use: soak in water with a little lemon juice for about an hour to take away the crunch. Otherwise the noodles are crunchy. If you like my review check out my page by clicking eathealthy in blue above to see reviews of all the products I have purchased from iHerb! Also, find out how to save if its your first time buying from iHerb!
gluten free alternative
4707880978385483830发表于 Nov 25, 2012
I love these are gluten free and low carb! I use these for stir-fry, cold salads, etc. They soften up if you put them in something hot if you don't want them crunchy
Reviewer2840077发表于 Mar 23, 2012
The best way of eating and not getting fat.