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Customer Reviews

Now Foods, Real Food,牛明胶粉,1磅(454克)

¥77.20
¥87.45
¥ 77.20
Savings of: ¥10.25 (12% Off)
4.7 out of 5 based on 91 reviews
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very good

8 个顾客认为以下的评论有帮助

Reviewer3000993发表于 Apr 05, 2014

Since childhood days, had loved JELLO, but stopped taking that when I became aware of the artificial flavourings, additives and white sugar it contains. Now I can have the same shivering gelatin desserts with this unflavoured gelatin, low GI MADHAVA light agave nectar, DYNAMIC HEALTH fruit juice concentrate (or any fruit juice of your choice). It's so simple - just keep to the ratio of 1 Tablespoon gelatin to 2 Cups liquid. Mix the gelatin with a quarter cup room-temperature water, let sit a few minutes. Add sugar/sweetener, a tablespoon or two of lemon juice, and hot liquid and stir till all dissolved. Let cool, pour into mold, chill in fridge for a few hours. Enjoy.

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great for jello

7 个顾客认为以下的评论有帮助

Reviewer3355855发表于 Jul 26, 2013

This is a good product. Our family is following the GAPS diet to improve digestiion. Gelatin helps heal the gut lining, so I use this in lots of ways, from adding to soups and stews, to making jello and as an egg substitute. This is always on hand in my kitchen.

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A good substitute for Chondroitin Sulfate for Joint Recovery...you are welcome to rate & read my other reviews

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PracticalReviews发表于 Oct 19, 2013

about half of the Gelatin is Chondroitin,and its also known from the folk medicine that it is Joint Healing,just make sure you take the same amount of Glucosamine in conjunction for best results,it takes about 4g of each for 3 to 6 months for a proper healing,so be patient.don't forget your basic multivitamin & Cal/Mag as well as your Omega's & Trace minerals.you should also consider MSM,Boswellia & Turmeric for a quicker & better tissue recovery...you are welcome to rate & read my other reviews

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great stuff!

14 个顾客认为以下的评论有帮助

Reviewer2913010发表于 Aug 12, 2010

Easy to use. I use 1/4 tsp of gelatin with 1/2 tsp of xanthan gum or guar gum per cup of gluten free flour mix, and the breads turn out delicate and moist. I still have 2 loaves of banana nut bread I made 2 weeks ago in baggies in the fridge, (i made 7 at one time), and they are still fresh and moist tasting, and even my gluten eating husband loves them! I will continue to use this brand as it is economical as well as a great product to use.

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Very good!

6 个顾客认为以下的评论有帮助

Reviewer2798035发表于 Dec 06, 2010

Use it in my morning smoothie to add protein and balance the glycemic index of the fruit and veggies! Doesn't add flavor or consistency to the smoothie! Haven't taken enough to notice effects on nails hair, cartilage, etc.

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Items 6-10 of 68 total

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