China (中文)
US (English)
Japan (日本語)
Korea (한국어)
Russia (русский)
Australia
Canada
United Kingdom
IrelandCustomer Reviews
Now Foods, Almond Flour, 10 oz (284 g)
Very tasty substitute for wheat flour! ♥♥♥ Click at my user name for 10$ off your first iherb order!
10 people found the following review helpful
Posted by IherbDISCOUNT From Greece on May 20, 2013
Purchased at iHerb
Excellent substitute for wheat flour in baking, it gives a richer taste. It contains the skin of the almonds too, which adds up to the fibre intake. The price is very good for the amount of product. Check iherb special offers ( http://bit.ly/10HsXSk ). Don’t forget the freebies! ( http://bit.ly/18X9Wik ). If you thought that this review was helpful please feel free to press the 'yes' button.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Thought it would be blanched, not with the skins.
6 people found the following review helpful
Posted by Reviewer1493931 From Florida on Jan 10, 2008
Purchased at iHerb
I thought this would be a blanched product, like other almond flours on the market. But it still contains the skins.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
nice addition when baking
1 person found the following review helpful
Posted by Reviewer1647110 From Massachusetts on Apr 04, 2009
Purchased at iHerb
good way to add protein and flavor to baked breads etc
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Great low carb recipe product
1 person found the following review helpful
Posted by Reviewer1548192 From New York on Aug 10, 2009
Purchased at iHerb
Works great in all my low carb recipes where almond flour is needed. Great for making pancakes and muffins. Also very easy to order from iherb. Will order again as needed
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Good flour, but NOT the kind recommended in the cookbook!
1 person found the following review helpful
Posted by Reviewer1631637 From Washington on Jan 24, 2011
Purchased at iHerb
Just so you know, this is NOT the kind of almond flour recommended in "The Gluten Free Almond Flour Cookbook" which I also purchased on this site. That cookbook recommends blanched almond flour. I did use this flour for one of the recipes though, and it did turn out ok... but supposedly blanched almond flour produces a "lighter" baked good. The cake I made with this flour had more of a brownie-like consistency.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
脸谱
推特
谷歌+