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Great Eastern Sun, 太平洋裙带菜,1.76 oz (50 g)

$5.02
$6.25
¥ 31.32
Savings of: $1.23 (20% Off)
4.7 out of 5 based on 48 reviews
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Items 1-5 of 28 total

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Pretty good not fishy at all

2 people found the following review helpful

Posted by Reviewer1023123 From New Mexico on Feb 27, 2012

Purchased at iHerb

This is my first experience with wakame.I simply hrdrate it in water for 30 minutes, drain the water out.Put the water in the dogs dish instead of throwing it away-THEY LOVE IT.Then eat it uncooked room temp with some toasted sesame oil on it.A small serving is all you need to feel satisfied.

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Great quality!

2 people found the following review helpful

Posted by Reviewer2818141 From Finland on Jan 24, 2013

Purchased at iHerb

Tested several wakames and this is without a doubt the best so far. Color is good dark green, harder stems have been removed, flakes are nice size and the taste is great. Easy to use just by tossing it into soups and salads. I prefer not to cook it much so if am preparing miso for example I will add the wakame after the miso paste and just let it sit for a moment. It rehydrates fast enough just like that and doesn't become disgustingly mushy. Some cheaper wakame just breaks apart and is very slimey, but this one holds it together and stays more like a salad leaf or something. I also like that the pack size is bigger than several other brands despite the price not being higher, so I don't instantly run out of it :)

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Very hard and salty

2 people found the following review helpful

Posted by Chunkypeaches From Florida on Feb 16, 2013

Purchased at iHerb

I am an avid seaweed eater (every week). This is very tough and chewy (needs soaking), and is salty as heck. Some may like it, but I do not.

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yummy

1 person found the following review helpful

Posted by Reviewer1708065 From Pennsylvania on Dec 04, 2012

Purchased at iHerb

This small packet of wakame seaweed is similar to other wakame I've tried and it is nice to be able to get it at a reasonable price. It has a slight sea-foodish aroma, a deep green color, and a hearty flavor. I add a little to broth-based soups, with basil, garlic and/or ginger to add nutrition, flavor and texture. The texture is the best thing - like noodles, without the starch or gluten.

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Tasty

Posted by 5031184228162584558 on Jan 12, 2013

Purchased at iHerb

Good wakame. I use it for miso-soup and salads. Tasty!

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Items 1-5 of 28 total

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