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Books, 杏仁粉等无麸质食物烹饪书,136页 (Discontinued Item)

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4.6 out of 5 based on 19 reviews
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some recipes okay

4 个顾客认为以下的评论有帮助

Reviewer1935766发表于 Apr 09, 2010

These recipes do not include eggs which is nice for people with allergies. However, the texture and stability of the end product is not always good and tends to fall apart or be too dense. She also uses TONS of agave syrup which I love but this and the almond flour result in very expensive baked goods.

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OK

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HeidiT发表于 Mar 11, 2011

I like the variety of recipes in this book, but was a little annoyed to find that the author doesn't use sugar but other substitutes like agave. (I usually replace it with regular syrup or sugar with a bit of water.) I also use my own home-ground unblanched almonds instead of almond flour.

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Items 1-2 of 2 total