Customer Reviews

This is a great book for someone who is new to gluten free baking. It has many useful tips and reference pages and so many great recipes. Amy also uses other types of sweeteners instead of sugar. I'm so glad I got this before it was discontinued. Urge iherb to bring it back if you find you need it too! If you found my review helpful please press "yes" below to let me know. :) Check out my page (press the blue link) for more reviews and other, must know info if you're new here! Don't forget to get a free product with every order!

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