5230871015794094736发表于 Oct 08, 2013
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
Makes baking better
Reviewer2249741发表于 Nov 03, 2013
xantham gum works to make gluten-free baked goods delicious.
Reviewer2574786发表于 Aug 14, 2011
Use in gluten free baking.
A must have in gluten free baking :)
Reviewer1072897发表于 Mar 02, 2012
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Reviewer2472525发表于 Oct 21, 2011
Taste natural. Would recommend.