Reviewer1566961发表于 Nov 13, 2012
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.
ling76发表于 Mar 27, 2013
Good for gluten free baking, have it in my bread.
Reviewer2072312发表于 May 30, 2013
Very good for gluten-free banana bread!
Reviewer1363836发表于 Aug 03, 2013
I use it all the time
5201988341157366756发表于 Sep 11, 2013
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.