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Bob's Red Mill, 甜高粱白面粉,不含麸质,22盎司(1磅6盎司)623克

$4.49
$4.73
¥ 27.57
Savings of: $0.24 (5% Off)
4.8 out of 5 based on 74 reviews
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Items 6-10 of 73 total

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great product!

2 people found the following review helpful

Posted by Reviewer3019553 on Jul 29, 2008

Purchased at iHerb

We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.

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sorghum flour as a substitute for rice flour

2 people found the following review helpful

Posted by Reviewer2662161 on Apr 11, 2009

Purchased at iHerb

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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Great in pancakes

1 person found the following review helpful

Posted by Reviewer3065979 on Aug 13, 2008

Purchased at iHerb

high in protein and fiber use for 25% of flour in pancake recipies

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Great to cook with

1 person found the following review helpful

Posted by Reviewer1539572 on Jan 11, 2008

Purchased at iHerb

One of the better GF flours to cook with. Great recipes on the package.

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Marjorie Athayde

1 person found the following review helpful

Posted by Reviewer2174306 on Jan 11, 2009

Purchased at iHerb

I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!

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Items 6-10 of 73 total

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