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Customer Reviews
Bob's Red Mill, 甜高粱白面粉，不含麸质，22盎司（1磅6盎司)623克
sorghum flour as a substitute for rice flour
2 people found the following review helpful
Posted by Reviewer2662161 From Pennsylvania on Apr 11, 2009
Purchased at iHerb
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
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Gluten-free staple
1 person found the following review helpful
Posted by PracticalHealth on Jul 02, 2012
Purchased at iHerb
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Bob's Red Mill Sorghum Flour
Posted by Reviewer1903277 From Ohio on Mar 11, 2009
Purchased at iHerb
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Good Addition to Baking Options
Posted by Reviewer2588957 From Georgia on Dec 07, 2009
Purchased at iHerb
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Great for rolls
Posted by Reviewer2595475 From New Jersey on Oct 17, 2010
Purchased at iHerb
Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
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