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Bob's Red Mill, 甜高粱白面粉,不含麸质,22盎司(1磅6盎司)623克

$4.49
$4.73
¥ 27.93
Savings of: $0.24 (5% Off)
4.7 out of 5 based on 73 reviews
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sorghum flour as a substitute for rice flour

2 people found the following review helpful

Posted by Reviewer2662161 From Pennsylvania on Apr 11, 2009

Purchased at iHerb

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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Gluten-free staple

1 person found the following review helpful

Posted by PracticalHealth on Jul 02, 2012

Purchased at iHerb

This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.

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My new flour!

Posted by 5530102213998206468 on Jan 10, 2014

Purchased at iHerb

The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.

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GF baking

Posted by 4925585466853958484 on Apr 15, 2014

Purchased at iHerb

Great help in gluten free baking. I have never tried sorghum before.

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Bob's Red Mill Sorghum Flour

Posted by Reviewer1903277 From Ohio on Mar 11, 2009

Purchased at iHerb

Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.

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