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Bob's Red Mill, 无添加马铃薯淀粉,24盎司(680克)

$4.83
$5.08
¥ 29.58
Savings of: $0.25 (5% Off)
4.7 out of 5 based on 57 reviews
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Leaky bag

1 person found the following review helpful

Posted by 4678624565538596670 on Feb 01, 2014

Purchased at iHerb

Good product and ground extremely fine and absolutely clean. I used it as part of an all purpose gluten free flour. The bag was not properly sealed at the factory so I gave it only five stars. I ordered this same product from another distributor of Bobs Mill and it had the same leaky bag. The bags apparently are not air tight so I empty them into a mason jar and suck out all the air, otherwise it makes quite a mess in the cupboard.

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Old Standby

Posted by 4678646061897502821 on Jun 30, 2014

Purchased at iHerb

Potato starch is good in many recipes for the gluten free. I personally don't find potato pulp all that healthy, kinda like how I feel about white flour, but it works well - I particularly think it works well in my old 'white flour' recipes ( which I've mainly tried to leave behind). Try this with a cornstarch combo (and xanthan gum) to recreate things like cupcakes and biscuits.

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Potato starch and blood sugar

Posted by Reviewer1686088 on Aug 11, 2014

Purchased at iHerb

I have been testing this "resistant starch" product for the past 2.5 weeks to help blood sugar and insulin resistance. So far, it seems to be helping with blood sugar control, and I expect more progress over time. If you run a similar experiment, be sure and use PS with COLD water so it is not digested as a regular carb. I also ordered inulin(prebiotic) to take with the potato starch, as they seem to work together in the body.

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not sure

Posted by 5154170390377322146 on Sep 11, 2014

Purchased at iHerb

use this as resistant starch..but too early to say if any improvement..

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Gluten Free Baking

Posted by Reviewer2528501 on Oct 01, 2008

Purchased at iHerb

This is an inexpensive way to expand the Gluten-free pantry...

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