BEST of the Best
Reviewer2924771发表于 Jan 14, 2010
Made some excellent pizza crust with this.
So far so good
Reviewer1822096发表于 May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction
coconut发表于 Jun 25, 2012
No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!
Reviewer2323904发表于 Jan 20, 2009
Better for stomach than whole wheat.
Flour Works Great!
Reviewer1407811发表于 Jul 18, 2008
I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.