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Customer Reviews

Bob's Red Mill, 鹰嘴豆面粉,不含麸质,22盎司(623克) (Discontinued Item)

¥23.63
¥24.88
¥ 23.63
Savings of: ¥1.25 (5% Off)
4.5 out of 5 based on 69 reviews
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Garbanzo Flour

maryfran444发表于 Jun 20, 2012

First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.

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Great Flour

HealthyGuy发表于 Oct 28, 2008

This is a great product. There's a great recipe for hummus on the back of the package.

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Fast Shipping

Reviewer1178580发表于 Apr 13, 2009

Very fast shipping!

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great seafood pancake using chickpea flour

Reviewer2574701发表于 Apr 26, 2009

I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.

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Great product

Reviewer2291093发表于 Nov 14, 2007

No complaints! Used it in allergen-free (gluten-free) recipes with great results.

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Items 21-25 of 64 total

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