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Bob's Red Mill, 甜高粱白面粉,不含麸质,22盎司(1磅6盎司)623克

¥27.99
¥29.49
¥ 27.99
Savings of: ¥1.50 (5% Off)
4.8 out of 5 based on 78 reviews
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sorghum flour as a substitute for rice flour

2 个顾客认为以下的评论有帮助

Reviewer2662161发表于 Apr 11, 2009

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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Gluten-free staple

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PracticalHealth发表于 Jul 02, 2012

This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.

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My new flour!

5530102213998206468发表于 Jan 10, 2014

The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.

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GF baking

4925585466853958484发表于 Apr 15, 2014

Great help in gluten free baking. I have never tried sorghum before.

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Good Quality

5640964752644168396发表于 Apr 18, 2014

Good Quality and Taste, packaging was also good, as well as shipping.

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Items 1-5 of 12 total

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