- Innovative Nutrition
- Cassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals
- Now in Vegicaps
- Dietary Supplement
- Developed by Stephen A. Levine, Ph.D.
Buffered Vitamin C
Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered alkalinizing action (6.8 in water).
Developed by Stephen A. Levine, Ph.D.
As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.
Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.
These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
Appropriate for most food-sensitive individuals
California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
|Serving Size: 4 Capsules|
|Servings Per Container: 30|
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||2000 mg||3333%|
|Calcium (as Calcium Carbonate)||380 mg||38%|
|Magnesium (as Magnesium Carbonate)||208 mg||52%|