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Now Foods, Sports, Whey Protein Isolate, Powder, Natural Unflavored, 1.2 lbs (544 g)
- No Artificial Ingredients
- Mixes Instantly
- Branched Chain Amino Acids
- GMP Quality Assured
NOW Whey Protein Isolate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAA’s). NOW Whey Protein Isolate is ideal for active individuals.
Whey protein is considered to have the highest Biological Value of any protein source – superior in essential amino acid content to beef, milk, casein or soy.
Add 1 level scoop (28 g) daily to 8 oz of cold water, milk, or your favorite juice, and blend.
Microfiltered whey protein isolate (including ß-lactoglobulin, a-lactal-bumin, immunoglobulins and glycomacro peptides) and soy lecithin (< 1%).
Contains milk and soy.
Not manufactured with wheat, gluten, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
|Serving Size: 1 Level Scoop (28 g)|
|Serving Per Container: about 19|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||<1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||<1 g||<1%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|2,000 Calories||2,500 Calories|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||Less than||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|
|Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4|
|Typical Amino Acid Profile (example) (per serving)**|
|Essential Amino Acids||mg Per 28 g Serving|
|Non-Essential Amino Acids|
|** subject to natural variability|