Nestle Toll House, 半甜巧克力块, 11.5 oz (326 g)

• Bake the Very Best
• All Natural

The Nestlé Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich, indulgent desserts. While experimenting one day, she cut a bar of Nestlé Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. The Toll House cookie was born!

In 1939, Nestlé created the Toll House Morsel. Today, Nestlé Toll House helps you share the great homemade taste of The Original Nestlé Toll House Chocolate Chip Cookie, America's Favorite Cookie Recipe!

Toll House 70th Anniversary Cookies

Good to Remember

Feel good about creating magical moments with your family, our chunks are made with natural ingredients, free of artificial flavors and preservatives.

Good to Know

Semi-sweet chocolate chunks are:

• A natural source of antioxidants*
• Free of preservatives
• Gluten Free
• 0 g Trans Fatty Acids per serving

* 95 mg per serving

Nutritional Compass

Melting Directions

Microwave: melt 1 cup (6 oz.) chunks in uncovered, microwave-safe bowl on High (100%) power for 1 minute; stir. Chunks may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until chunks are melted. To melt 1 3/4 cups (11.5 oz.) chunks, microwave a few seconds longer.

In Saucepan: Melt chunks in small, heavy-duty saucepan, over lowest possible heat. When chunks begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring just until chunks are melted. Immediately remove saucepan from heat once chunks are melted.

For Dipped Fruit: Melt 1 tbsp. vegetable shortening and 1 cup (6 oz.) chunks as directed above.