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Lundberg, 有机糙米面条, 10 oz (284 g)
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Lundberg, 有机糙米面条, 10 oz (284 g)
(Save Image)

Lundberg, 有机糙米面条, 10 oz (284 g)

说明
  • 运输重量: 0.83 lbs (0.38 kg)
  • 产品代码: LRG-00620
  • UPC条形码: 073416006201
  • 包装数量: 10 oz (284 g)
  • 体积重量: 1.1 x 10.5 x 2.7 in, 0.7 lbs (0.32 kg)
  • 有效期: Aug 2015
SRP: $4.35
我们的价格: $3.70 ¥ 23.06 4 for $14.43 12 for $42.18
节省: $0.65 (15% Off)
有库存: Yes

产品概述

描述
  • Gluten-Free
  • Organic
  • Family Farms Since 1937
  • Whole Grain
  • Good Source of Fiber with 4 g Per Serving
  • Vegan
  • USDA Organic
  • 100% Whole Grain - 55 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • Non-GMO Project Verified
  • CCOF - California Certified Organic Farmers
  • Certified Organic by CCOF

Lundberg Family Farms offers great taste, texture, and nutrition in a gluten-free pasta. Our pasta is 100% organic and made with whole grain brown rice, which offers 4 grams of healthy fiber per serving. Lundberg's Brown Rice Pasta is a great alternative to traditional pasta and will complement any meal. Enjoy!

Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice.

Lundberg Family Farms cares about the environment.

建议使用

Stove Top:

Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water. Add pasta to boiling water and begin timing for 9 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 9 to 10 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 8 to 9 minutes.

其他成分

Organic brown rice flour.

Made in a gluten-free facility.

成分配料
Supplement Facts
Serving Size: (55 g) (dry)
Servings Per Container: about 5
  Amount/Serving % Daily Value*
Calories 190  
Calories from Fat 30  
Total Fat 3 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 40 g 13%
Dietary Fiber 4 g 16%
Sugars 1 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values is based on 2,000 calorie diet.

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