- New Look!
- Same Great Knorr Taste!
- Let's Make Knorr!
- 2 Tbsp. Bertolli Olive Oil
- 1 -1/2-lb. boneless chuck or round steak, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cups water
- 1 package Knorr Goulash (Beef Stew) recipe mix
Heat 1 tablespoon olive oil in a large saucepot and brown beef in two batches. Remove beef and set aside. Add remaining oil and cook onion until tender, stirring occasionally. Stir in water and Knorr Goulash recipe mix: bring to a boil. Reduce heat and return beef to saucepot. Simmer covered 50 minutes or until beef is tender. Garnish with sour cream.
4 servings | Prep Time: 10 Minutes | Cook Time: 1 Hour
Vegetable*(onions, tomatoes, red bell peppers, green bell peppers), spices (including paprika), hydrolyzed vegetable protein (corn, soy, wheat), potato starch, beef fat, lactose (milk), wheat flour, sugar, salt, autolyzed yeast extract, garlic powder, maltodextrin, caramel color, guar gum, monosodium glutamate, onion powder, natural flavors, disodium guanylate, disodium inosinate.
|Serving Size: 1-1/3 Tbsp (11 g)|
|Servings Per Package: about 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||Less than 1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|