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King Arthur Flour, Gluten-Free Cookie Mix, 16 oz (454 g)
(保存图像)

King Arthur Flour, Gluten-Free Cookie Mix, 16 oz (454 g)
(保存图像)

King Arthur Flour, Gluten-Free Cookie Mix, 16 oz (454 g)

规格
  • 运送重量: 1.3 磅 (0.59 公斤)
  • 产品代码: KNG-07504
  • UPC代码: 071012075041
  • 包裹里的产品数量: 16 oz (454 g)
  • 尺寸: 2 x 5.3 x 7.5 in, 1.1 磅 (0.5 公斤)
  • 过期日期: Feb 2015 Expiration Date Info
建议零售价: $7.79
我们的售价: $6.66
¥ 40.79 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $1.13 (15% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Make it Special with your Add-Ins
  • Brown Sugar Cookie Base
  • Certified Gluten-Free
  • Kosher

No compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting -no, imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

建议使用

You will need:

1/2 cup soft butter or vegetable shortening

1 large egg

2 tablespoons water

1 to 3 add-ins (optional)

For a dairy free version: choose vegetable shortening instead of butter.

  1. Preheat the oven to 350°F.
  2. Put about half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy.
  3. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, add 1 to 3 cups chocolate chips, nuts, or dried fruit.
  4. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick.
  5. Bake until just browned, 10 to 12 minutes.
  6. Remove from the oven, let the cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Yield: about 24 cookies

For warm cookies anytime, scoop dough balls, freeze, and bake when desired.

其他成分

Specialty flour blend (tapioca starch, rice flour), sugar, brown sugar, whole grain brown rice flour, cornstarch, molasses (molasses, maltodextrin), salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.

Produced in a dedicated gluten-free manufacturing facility.

警告

Do not eat raw flour, dough or batter.

成分配料
Supplement Facts
Serving Size: about 2 Tbsp mix (19 g)
Servings Per Container: about 24
  Mix Prepared
Calories 70 110
Calories from Fat 0 35
  Amount Per Serving %Daily Value**  
Total Fat 0 g* 0% 6%
Saturated Fat 0 g 0% 13%
Trans Fat 0 g    
Cholesterol 0 mg 0% 7%
Sodium 150 mg 6% 8%
Total Carbohydrate 16 g 5% 5%
Dietary Fiber 0 g 0% 0%
Sugars 7 g    
Protein 0 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   0% 0%
Iron   2% 2%
*Amount in Mix. Prepared contributes an additional 40 Calories (35 Calories from Fat), 4 g Total Fat (2.5 g Saturated Fat), 20 mg Cholesterol, 40 mg Sodium, 1 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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