- Natural Dry Vitamin E
- Pharmaceutical Grade
- Protects Cell Membranes and Cholesterol from Oxidation
- Dietary Supplement
Vitamin E is a fat-soluble vitamin and is the major antioxidant that protects lipids in the body, including cell membranes and cholesterol, from oxidation. Exercise, pollution or a high intake of dietary fats increases the requirement for vitamin E.
Take 1 capsule per day with a meal or as directed by your qualified health care consultant.
Magnesium stearate (vegetable source), silicon dioxide, cellulose and stearic acid (vegetable source). Capsule consists of gelatin.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Keep out of the reach of children.
|Serving Size: 1 Capsule|
|Servings Per Container: 100|
|Amount Per Capsule||%DV|
|Vitamin E (as natural d-alpha tocopheryl succinate)||400 IU||1333%|