Ian's Natural Foods, Panko Breadcrumbs, Italian Style, 9 oz (255 g)

• No Artificial Flavors, Colors, or Preservatives...Ever
• All Natural
• Kosher

Try these Japanese style breadcrumbs in all your favorite recipes. Use them to make a crunchy top for casseroles, to bread your favorite cutlet, or as a great crunch in a salad!

Ian's is pleased to introduce Japanese style Panko breadcrumbs. Panko, meaning child of bread, is a light and crispy crumb that can be used on anything from fried fish to baked veggies. Unlike traditional crumbs, Panko breadcrumbs are not gritty or dense and they absorb less grease. They are the best for coating foods. Once you try them you will never go back to regular breadcrumbs.

Ian's recipe ideas

Broiled Scallops

• 6 oz fresh sea scallops
• 1/2 c. Ian's Panko Italian Breadcrumbs
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. granulated garlic
• 1/2 tsp. oregano
• 1 tsp. paprika
• 1/4 c. Parmesan cheese
• 1/8 c. lemon juice
• 1 oz butter, melted

1. 1 Preheat oven to 350°F.
2. Mix together breadcrumbs, salt, pepper, garlic, oregano, paprika and Parmesan cheese. Blend thoroughly.
3. Toss scallops in breadcrumb mixture, coating well. Place scallops in an individual casserole dish.
4. Drizzle with lemon juice and butter.
5. Bake for 15 minutes.

Makes 1 serving