Hodgson Mill, Whole Wheat Blueberry Muffin Mix, 10 oz (283 g)

• Wildly Delicious
• Good Source of Fiber
• All Natural
• Sealed Inner Pouch
• Milled Flax Seed
• Made with 100% Whole Grain Flour & Milled Flax Seed!
• Excellent Source of Omega-3 Oils
• Non GMO Project Verified

Real Blueberries Inside! Don't be surprised ~ Real dried cultivated blueberries are smaller. To preserve freshness and flavor we naturally dehydrate our berries, making them appear smaller. However, just add liquid and bake and you'll find they plump up ~ and have a wildly delicious taste!

Rich in Whole Grain to help reduce the risk of heart disease and certain cancers.

The Food and Drug Administration agrees that "diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers!"

Whole Wheat Blueberry Muffins with Milled Flax Seed

1 Box (10 oz) Hodgson Mill Whole Wheat Blueberry Muffin Mix
3 Tablespoons of sugar
4 Teaspoons vegetable oil
1 cup plus 2 Tablespoons milk
1 egg

Preheat oven to 400º F. Line 9-10 muffin cups with paper liners. Place Hodgson Mill Whole Wheat Blueberry Muffin Mix into mixing bowl and blend in sugar; add vegetable oil, milk and egg. Mix just until blended. Spoon batter into greased or lined muffin cups. Bake for 16 minutes. Yield: 9-10 muffins.

This package sold by weight, not by volume. Contents may have settled during shipping.