- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
- Sodium 60 mg
- Fat 2.5 g
- Fiber 3 g
- Antioxidant 25% RDI*
Our Organic Tomato Soup is made with the finest ingredients and has No Salt Added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g).
This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Filtered water, organic tomato puree, organic tomatoes, organic tomato paste, organic evaporated cane juice, organic unsalted butter (organic cream [from milk]), organic brown rice flour, organic onion powder, organic acacia gum, citric acid, organic garlic powder, organic black pepper, ascorbic acid.
Contains: Milk (from butter).
Made with no genetically engineered ingredients.
This is not a sodium free food.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||2.5 g||4%|
|Sat. Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carb.||19 g||6%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet|