- No Salt Added
- USDA Organic
- Certified Organic by QAI
- Sodium 30 mg
- Fat 1.5 g
- Fiber 8 g
- Antioxidant 25% RDI*
Our Organic Lentil Soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (8 g), antioxidant vitamin A (25%) and iron (20%) and a good source of protein (9 g).
This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Filtered water, organic lentils, organic carrots, organic tomato paste, organic onions, organic rice starch, organic cane juice, organic expeller pressed canola oil, organic onion powder, organic garlic powder, organic spices, vitamin A palmitate.
This is not a sodium free food.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||1.5 g||2%|
|Sat Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||8 g||32%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet.|