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Health Valley, Organic Soup, Chicken Rice, 15 oz (425 g)
(保存图像)

Health Valley, Organic Soup, Chicken Rice, 15 oz (425 g)
(保存图像)

Health Valley, Organic Soup, Chicken Rice, 15 oz (425 g)

产品规格
  • 运输重量: 1.24 磅 (0.56 公斤)
  • 产品代码: HHV-22234
  • 条形码: 035742222342
  • 包装数量: 15 oz (425 g)
  • 体积重量: 2.9 x 2.9 x 4.4 in, 1.05 磅 (0.48 公斤)
  • 有效期: Jan 2016 Expiration Date Info
建议零售价: $3.99
我们的价格: $3.49
¥ 21.72 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $0.50 (13% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • No Salt Added
  • American Heart Association Certified
  • Meets Criteria for Heart-Healthy Food
  • Inspected for Wholesomeness U.S. Department of Agriculture
  • USDA Organic
  • Certified Gluten Free
  • Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard (per serving)

  • Sodium - 85 mg
  • Fat - 1.5 g
  • Fiber - 3 g
  • Vitamin A - 20% RDI

Our Organic Chicken Rice Soup is made from the finest vegetables, chicken and rice and has No Salt Added. It is a good source of fiber (3 g) and antioxidant Vitamin A (20% DV), and is low in fat (1.5 g). Enjoy this delicious, classic soup that is low in sodium but big on taste!

建议使用

Ready to serve – do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

其他成分

Filtered water, organic rice, organic carrots, organic dark meat chicken, organic celery, organic rice starch, organic acacia gum, flavors with yeast extract, organic onion powder, organic garlic powder, organic spices, organic turmeric for color.

Not a Sodium Free Food

Exchanges:

1 Vegetable, 1 Starch

成分配料
Supplement Facts
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 100  
Fat Cal 15  
Total Fat 1.5 g 2%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 10 mg 3%
Sodium 85 mg 4%
Total Carb. 19 g 6%
Dietary Fiber 3 g 12%
Sugars 1 g  
Protein 4 g  
Vitamin A   20%
Vitamin C   0%
Calcium   2%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

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