- All Natural
- No Preservatives
- Hand Picked
- Traditional Gundelsheim Recipe
Gundelsheim means you can enjoy sauerkraut the year round.
Sauerkraut is low in calories and therefore suitable for dietary nutrition.
Sauerkraut is often served as a main course, a wonderful steaming dish, with fried sausages, grilled chops and chunks of pickled meats and smoked ham.
Sauerkraut can be eaten hot or cold. If you prefer to eat it hot put the Kraut into a pot and add a small cup of water or stock. Heat the Kraut for 10-15 minutes at low heat addition and stir occasionally. If you like the Sauerkraut more soft add more water or stock and cook a bit longer.
White cabbage, salt.
Refrigerate after opening.
|Serving Size: 1/2 cup (85 g)|
|Servings: about 9|
|Total Fat||0 g||0%|
|Total Carb||3 g||1%|
|* Percent Daily Values (DV) are based on a 2,000 calories diet.|