Garden Time Organic, Fettuccini With Spinach, 10 oz (284 g)

• Handcrafted Pasta
• USDA Organic
• Kosher
• Certified Organic by QAI

Our goal at Garden Time is to make the best pasta-period! You can only do that by starting with great wheat. We source our organic semolina from the eastern slopes of the Rocky Mountains, in Montana's Teton County, know the world over as "The Golden Triangle." The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. Garden Time is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al denté texture every time. At Garden Time, we combine the finest American Organic semolina, with 3 generations of old world Italian craftsmanship to make the best organic pasta in the world. We think you'll like it a lot.

Bring 4 quarts of water and 2 tsp kosher salt to a rapid boil. Add Garden Time pasta and 3 tsp Napa Valley Naturals Organic Olive Oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (do not rinse).