- Med Mark
- Authentic Meze Recipe
- Product of Greece
Meze - fingerfood, appetizers and small plates for dipping, to savor and share from the Greek mediterranean table. Gaea Pitted Kalamata Olives come from the famous Kalamata region of Greece.
Eat on their own or add to casserole and salads, particularly classical Greek salad.
Pitted Kalamata olives, water, salt, vinegar.
Refrigerate after opening, consume within 14 days may contain pits or pit fragments.
Reject if lid button can be depressed before opening.
|Serving Size: 6 olives (15 g)|
|Servings Per Container: about 11|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||2%|
|Trans Fat||0 g|
|*Percent Daily Values are based on a 2,000 calorie diet.|