Fun Fresh Foods, Gluten Free California Almond Flour, 14 oz (396 g) (Discontinued Item)

• All Natural
• Wheat Free
• Gluten Free
• Balanced Rich, Nutty Flavor

Pancakes • Pies • Pastries • Crepes • Scones

Cakes • Pastas • Breads • Muffins • Tarts

Almond Pancakes

2 eggs

1 tbsp vanilla extract

1 1/2 cups almond flour

Oil for griddle

1/4 cup agave nectar

1/2 cup water

1/2 tsp sea salt

1/2 tsp baking soda

In a blender, combine eggs, agave, vanilla and water and blend on high until smooth. Add almond flour, salt and baking soda and blend mixing dry ingredients into batter. Oil griddle or large skillet over medium heat. Pour pancake batter onto skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side. Repeat with remaining batter.

Makes 12 pancakes

Substitute up to one-third of the recommended flour in your favorite baking recipes with California almond flour for added flavor.

Store in a cool dry place.

For optimal shelf life, store refrigerated.