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Frontier Natural Products, Whole Celery Seed, 16 oz (453 g)
(保存图像)

Frontier Natural Products, Whole Celery Seed, 16 oz (453 g)
(保存图像)

Frontier Natural Products, Whole Celery Seed, 16 oz (453 g)

规格
  • 运送重量: 1.24 磅 (0.56 公斤)
  • 产品代码: FRO-00119
  • UPC代码: 089836001191
  • 包裹里的产品数量: 16 oz (453 g)
  • 尺寸: 1.5 x 7.5 x 5.8 in, 1.05 磅 (0.48 公斤)
  • 过期日期: May 2017 Expiration Date Info
建议零售价: $7.20
我们的售价: $5.04
¥ 30.87 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $2.16 (30% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • Apium Graveolens
  • Kosher

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.

Celery seed belongs to the same Umbelliferae family as parsley, parsnips, caraway, and carrots. These small, oval seeds add interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends--like celery salt, bouquet garni, pickling blends and curries. The smallest of all seasoning seeds, celery seeds are a relative newcomer to the spice world. But don't underestimate them. While it takes 46,000 celery seeds to yield an ounce, it takes only two of the small, brown, aromatic seeds to conjure the flavor of a mouthful of celery stalk! Cultivated in India, China, France, and Egypt, the plant's branching stems produce masses of white or greenish white flowers. Ever think of celery as an aphrodisiac? The ancient Greeks and Romans--who also used it for medicinal purposes--did. Known as "smallage" when growing wild, celery was first domesticated for food use by the French and Italians in the late Middle Ages. In 17th century France, cultivated celery was used primarily as a broth flavoring. It took until the late 19th century for it to catch on in America, when recipes listing celery seed as a pickling spice first appeared.

建议使用

Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads). In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.

警告

Non-irradiated

成分配料
Supplement Facts
Serving Size: 1/4 tsp (0.50 g)
  Amount Per Serving % Daily Value*
Calories 0  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.

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