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Frontier Natural Products, Organic Vanilla Beans, Uganda, 2 Beans, Farm Grown , (Approx. 7 g) (Discontinued Item)
(保存图像)

Frontier Natural Products, Organic Vanilla Beans, Uganda, 2 Beans, Farm Grown , (Approx. 7 g) (Discontinued Item)
(保存图像)

Frontier Natural Products, Organic Vanilla Beans, Uganda, 2 Beans, Farm Grown , (Approx. 7 g) (Discontinued Item)

规格
  • 运送重量: 0.06 磅 (0.03 公斤)
  • 产品代码: FRO-18282
  • UPC代码: 089836182821
  • 包裹里的产品数量:
  • 尺寸: 0.6 x 7 x 0.6 in, 0.05 磅 (0.02 公斤)
建议零售价: $12.99
我们的售价: $10.34
¥ 63.30 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $2.65 (20% off)
有库存: No - Discontinued

如果您购买高品质的香荚兰豆,您可能会发现豆子上有似结晶的东西(通常像白色的毛毛)。这是说明,豆中天然香兰素含量非常高。 结晶是一个自然的过程,您可以好好享受有结晶的豆子,不但营养价值高而且是非常美味的。

产品概述

描述
  • Subtle & Sweet
  • Gourmet Vanillas of the World
  • USDA Organic
  • Kosher
  • Certified Organic by QAI

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet--and a few savory dishes, too.

建议使用

To use the bean, slice it lengthwise to expose the seeds (which contain most of the fragrance and flavor). Some recipes suggest scraping out the seeds, others direct you to use the whole slit pod. You can also grind the seed for use. To substitute whole beans for vanilla extract, use about one inch of the bean for each teaspoon of the extract.

Universally popular in desserts--cakes, cookies, puddings, candy, ice cream-- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, soufflés, and in shellfish, chicken, veal and dairy dishes.

By the way... You can use a vanilla bean more than once. Simply rinse and dry it between uses. But don't store your vanilla beans in the refrigerator, because they may mold there; place it in a dry spot. A tasty option is to place your vanilla bean in a small container of sugar. The vanilla bean will lend its flavor and aroma to the sugar.

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