Frontier Natural Products, Organic Ground Cinnamon, 16 oz (453 g)

• Exceptional Quality
• Sustainable Sourcing
• USDA Organic
• 3% Oil
• Cinnamomum Burmannii
• Non-Irradiated
• Kosher
• Certified Organic by QAI

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.

Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.

Cinnamon Espresso Chocolate Clusters

8 ounces dark chocolate or 8 ounces dark chocolate chips

1/2 teaspoon cinnamon

1 pinch of espresso powder

1/3 cup whole almonds

1/3 cup dark sweet dried cherries or 1/3 cup dried cherry medley

Directions

Heat chocolate in double boiler or in the microwave until melted. Chocolate is delicate so watch carefully.
Add the cinnamon and espresso powder. Add nuts and dried fruits.

Mix together and spoon out onto wax paper in heaping teaspoons.

Let stand until firm, about 2 hours, or place in refrigerator.