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Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)
(保存图像)

Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)
(保存图像)

Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)

产品规格
  • 运输重量: 1.3 磅 (0.59 公斤)
  • 产品代码: FRO-02398
  • 条形码: 089836023988
  • 包装数量: 16 oz (453 g)
  • 体积重量: 8.8 x 8.8 x 0.7 in, 1.1 磅 (0.5 公斤)
建议零售价: $9.90
我们的价格: $6.93
¥ 43.12 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $2.97 (30% off)
有库存: No - Discontinued

产品概述

描述
  • Non-Irradiated
  • Kosher

Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.

建议使用

Poppy Seed Butter Crescents

Ingredients

2 Packages (0.25-ounces each) active dry yeast or 5 teaspoons active dry yeast

1/2 cup water (warm for dry yeast, lukewarm for compressed)

2 cups milk, scalded

1 cup (2 sticks) butter

1 cup sugar

3/4 teaspoon salt

1 teaspoon grated lemon peel

2 egg yolks, beaten

8 cups flour

4 tablespoons melted butter

1 egg white, beaten

2 scant teaspoons poppy seeds

natural Swiss cheese, thinly sliced

Sprinkle or crumble yeast into water; stir until dissolved.

Pour hot milk into large mixing bowl. Add butter in pieces, and stir until melted. Stir in sugar, salt, and lemon peel. When cooled to lukewarm, stir in egg yolks. Stir in 2 cups of the flour; beat until smooth. Add yeast mixture and enough additional flour to make a moderately firm dough; beat with a spoon until smooth. Cover and let rise in a warm place until doubled in bulk, about 2 hours.

Punch down. Divide dough into 4 parts. On a lightly floured board, roll each part into a 10-inch circle. Brush with melted butter. Cut into 8 wedges. Roll up each piece, starting at wide end. Place on a greased baking sheet, folded edge down. Allow to rise in warm place until almost double bulk, about 1 hour.

Gently brush with beaten egg white; sprinkle with poppy seeds. Bake in a hot oven (425�)for 10 minutes or until golden brown. Remove to wire rack to cool slightly. Split and fill with overlapping cheese slices.

成分配料

Yeast, sorbitan monostearate.

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