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Fifty 50, 低血糖果糖,颗粒状甜味剂,10盎司(283克)
(保存图像)

Fifty 50, 低血糖果糖,颗粒状甜味剂,10盎司(283克)
(保存图像)

Fifty 50, 低血糖果糖,颗粒状甜味剂,10盎司(283克)

产品规格
  • 运输重量: 0.77 磅 (0.35 公斤)
  • 产品代码: FFT-00600
  • 条形码: 031919006005
  • 包装数量: 10 oz (283 g)
  • 体积重量: 1.5 x 3.3 x 5.7 in, 0.65 磅 (0.29 公斤)
  • 有效期: Dec 2015 Expiration Date Info
建议零售价: $3.89
我们的价格: $2.64
¥ 16.41 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
节省: $1.25 (32% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • Resealable Package
  • 65% Lower Blood Sugar Response than Regular Sugar
  • Kosher
  • For Use in a Low Glycemic Diet

Use Fifty 50 Fructose as Part of Your Low Glycemic Diet

The revolutionary Low Glycemic Diet helps you achieve optimum blood glucose readings. Used worldwide and endorsed by the diabetes associations in Europe, Australia, and Canada, it's gaining popularity in the U.S as well.

Here's how it works. You avoid carbohydrates that will raise your blood glucose the most. All carbohydrates are not the same. Some "gush" into your blood stream and spike your blood sugar. Others just "tickle" in slowly keeping it low. For example, compare the response of fructose and ordinary table sugar (sucrose).

So why use sucrose for your baking and sweetening needs when you can have the same delicious results and a lower glycemic response with fructose?

建议使用

How to Use Fructose

Use fructose in all your favorite recipes. It will not lose its sweetness when exposed to high temperatures and it provides the necessary bulk to give baked products the right texture. Use about 1/3 less fructose than the usual amount of table sugar to achieve the same level of sweetness. For baking, lower the temperature slightly or reduce the baking time since browning is more rapid. For best results, cakes and cookies may require the same amount of fructose as table sugar.

警告

Silicon dioxide packet enclosed (prevents caking).

成分配料
Supplement Facts
Serving Size:1 Teaspoon (4 g)
Servings Per Container: 71
  Amount Per Serving % Daily Value*
Calories 15  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Sugars 4 g  
Protein 0 g  
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

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